Cod fillet from the oven with dill and tomatoes.
Dinner for 2:
400gr cod fillet
8 Small tomatoes (cut in halfs)
2 twigs of dill
2 tablespoons of capers
2 big sweet potatoes
2 regular potatoes
500 grams of brocolli
Pepper and salt
Preheat the oven
Peal potatoes and cook in water for 20-25 min, add a pinch of salt. Mash potatoes with a masher, add 3 tablespoons of chili sauce and freshly ground black pepper.
Season the fish with pepper and salt, a table spoon of olive oil and put them in an ovenproof baking dish. Spread the juice of half a lemon, the tomatoes and the capers over the fish.
Put in the oven for 15-20 minutes. Evenly divide the dill over the dish after it’s done.
Steam the broccoli for 5 minutes and serve together with the cod and potato mash !
200 gr cod
250 gr mashed potatoes